Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan/keto:"meatzola!". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan/Keto:"MeatZola!" is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Prepare 1 pack Tofu Shirataki spaghetti
- Make ready 1 pack Yves mexican veggie ground beef
- Get 1⁄3 cup Ketchup (amount to your taste)
- Get 1 thin slice of butter (of your choice)
- Make ready 1 small onion chopped
- Make ready Medium sized tomato diced
- Prepare Vegetable stock season
- Take Sea salt
- Make ready Garlic powder
- Take Hot sauce
- Prepare Splenda sweeteners 5 packet's
- Take Olive oil
- Get Parmesan cheese powder
- Get 1 plantain
Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I've loved my entire life.
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
They're fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I've loved my entire life. Today, I will show you a way to make a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I am going to make it a bit tasty.
So that is going to wrap this up for this special food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
