Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean ramen w/ venison. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Korean ramen w/ venison is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Korean ramen w/ venison is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean ramen w/ venison:
- Prepare Korean style ramen noodles w/ spices & veg
- Prepare Venison (or other game meat) (already cooked…)
- Get water
Had a big box of Korean style soba noodles & leftover venison roast. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk, deer, or antelope (in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Ramen can be also extremely helpful to the same audience above: as hangover stew.
Steps to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Ramen can be also extremely helpful to the same audience above: as hangover stew. My parents had this one nickel-plated. Slice meat as thinly as possible. Place pork neck bones in a large mixing bowl and pour enough cold water to cover.
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