Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean ramen w/ venison. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Korean ramen w/ venison is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Korean ramen w/ venison is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Korean ramen w/ venison:
- Get 1 pkg. Korean style ramen noodles w/ spices & veg
- Take 1 oz. Venison (or other game meat) (already cooked…)
- Get 2⁄3 cup water
Ramen can be also extremely helpful to the same audience above: as hangover stew. My parents had this one nickel-plated. Korean ramen w/ venison Mike Hutchinson Independence, Kentucky. Had a big box of Korean style soba noodles & leftover venison roast.
Steps to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
Korean ramen w/ venison Mike Hutchinson Independence, Kentucky. Had a big box of Korean style soba noodles & leftover venison roast. Slice meat as thinly as possible. Place pork neck bones in a large mixing bowl and pour enough cold water to cover. Soak the pork in cold water for an hour.
So that is going to wrap this up with this special food korean ramen w/ venison recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
