Shepard’s pie 🥧

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shepard’s pie 🥧. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Shepard’s pie 🥧 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Shepard’s pie 🥧 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepard’s pie 🥧:
  1. Make ready Filling:
  2. Prepare ground beef or venison
  3. Prepare yellow onion diced
  4. Take carrots diced
  5. Take celery diced
  6. Take portobello mushrooms diced
  7. Get golden sweet corn
  8. Make ready butter
  9. Prepare flour or 1 tablespoon corn starch
  10. Take salt and pepper
  11. Get garlic powder
  12. Make ready onion powder
  13. Get sazon packet (not a necessity but I use it in everything)
  14. Make ready beef broth
  15. Prepare beef bouillon cube
  16. Make ready worstichire sauce
  17. Prepare 100% grape juice (NOT CONCENTRATE)
  18. Prepare small can tomato paste
  19. Prepare green onion diced
  20. Prepare For the topping:
  21. Get medium sized potatoes
  22. Take heavy cream
  23. Get sour cream
  24. Make ready salt
  25. Get pepper
  26. Get paprika
  27. Take onion powder
  28. Take softened cream cheese
  29. Take shredded cheddar jack cheese
  30. Take green onions diced

Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash. Lean minced lamb works a treat in this healthy shepherd's pie. It's an easy shepherd's pie recipe that the whole family will love. If you use ready-prepared swede and carrot from elsewhere, it may be in larger chunks, which need to be chopped a bit smaller in the mini-chopper.

Steps to make Shepard’s pie 🥧:
  1. Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
  2. Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
  3. Reduce heat to simmer cover and cook 30 minutes.
  4. Mash the potatoes and stir in all the other ingredients for the potatoes.
  5. In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
  6. Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!

It's an easy shepherd's pie recipe that the whole family will love. If you use ready-prepared swede and carrot from elsewhere, it may be in larger chunks, which need to be chopped a bit smaller in the mini-chopper. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".

So that’s going to wrap it up for this exceptional food shepard’s pie 🥧 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!