Creamy Fajitas

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy fajitas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Fajitas is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Fajitas is something which I’ve loved my entire life.

Creamy Baked Chicken Fajitas Recipe Chicken Fajitas are a well loved Mexican dish comprised of chicken rubbed with spices cooked with peppers and onions, traditionally made in a cast iron skillet. This recipe takes the flavors we love from traditional fajitas and envelopes them in a creamy sauce. In a large skillet, heat one tablespoon oil over medium heat. Make a vegetarian creamy fajita pasta instead by replacing the chicken with mushrooms.

To begin with this recipe, we have to first prepare a few components. You can cook creamy fajitas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Fajitas:
  1. Take 1 Bag Tyson Grilled & Ready Fajita Chicken Strips
  2. Get 1 Bell Pepper
  3. Make ready 1 Onion
  4. Make ready Splash Vegetable Oil
  5. Make ready 1 Can Cream of Chicken Soup (10 1⁄2 oz.)
  6. Make ready 1 Tbsp Cumin
  7. Make ready 2 cups Shredded Cheese (whatever you prefer)
  8. Prepare Tortillas
  9. Make ready Siracha (optional)

Fillings are usually chicken, beef or veggie but can contain anything you like - beans, fish, prawns and more. Slice up your onion and peppers and arrange them evenly between the two sheets. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.

Steps to make Creamy Fajitas:
  1. On medium heat, heat large skillet with vegetable oil, add chicken.
  2. Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
  3. Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
  4. Add Cumin, stir until bubbly over medium heat, about 3 minutes.
  5. Add 1 cup of cheese, stir, turn off burner and set aside.
  6. Heat tortillas.
  7. Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉

Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Fajitas with meat hot off the grill in summer or from the frying pan in winter. Topping this dish with a creamy dressing flavoured with lime makes all the difference.

So that is going to wrap it up with this exceptional food creamy fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!