Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green chile chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas. These quick and easy Green Chile Chicken Enchiladas are cheesy, creamy and oh-so-delicious. They are stuffed full of tender chicken, cream cheese and spicy green chilis, slathered in enchilada sauce and finished with melted cheese and all of your favorite toppings.
Green Chile Chicken Enchiladas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Green Chile Chicken Enchiladas is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Take 3 chicken breasts, diced
- Make ready 1 (16 oz.) can green chile enchilada sauce - divided
- Take 1 (4 oz.) can green chiles
- Take 1 (10.5 oz.) can cream of chicken soup
- Take 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Get 1⁄2 cup sour cream, plus extra for topping if desired
- Prepare 1 bunch cilantro, chopped
- Get 1 small red onion, chopped
- Prepare 1⁄2 bunch green onion, chopped
- Take 2 Roma tomatoes, chopped
- Prepare 5 flour tortillas
- Make ready 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Get to taste salt & pepper
Add the chicken, beans, and green chile. Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. How To Make Green Chile Chicken Enchiladas. In a large mixing bowl place drained chunk chicken, green enchilada sauce, sour cream, green chilies, cream of chicken soup, bacon crumbles, garlic salt, pepper and hot sauce.
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
How To Make Green Chile Chicken Enchiladas. In a large mixing bowl place drained chunk chicken, green enchilada sauce, sour cream, green chilies, cream of chicken soup, bacon crumbles, garlic salt, pepper and hot sauce. Mix and shred chicken until well combined. Yes, these green chile chicken enchiladas freeze great. You can make a big batch!
So that is going to wrap it up with this special food green chile chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
