Stir Fried Beef

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, stir fried beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir Fried Beef is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir Fried Beef is something which I’ve loved my entire life.

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Remove the beef from the skillet and.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried beef using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Beef:
  1. Get 500 Grams top Sirloin steak
  2. Take 1 Teaspoon Pepper powder
  3. Take 1 Tablespoon ginger grated
  4. Take 2 Tablespoons Soy Sauce
  5. Make ready 1 Teaspoon honey
  6. Take 1 Teaspoon Chile flakes
  7. Prepare 1 Tablespoon Vinegar
  8. Prepare 1 Capsicum
  9. Take 2 Onions
  10. Get 1 Tablespoon Garlic Crushed
  11. Take 1 Tablespoon Ginger Julien
  12. Make ready 1 Tablespoon Soy Sauce
  13. Prepare Salt
  14. Prepare 5 Tablespoons Oil

Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Remove the meat from the pan to keep it from overcooking and drain. Add the beef and cook until it changes colour from red to light brown but not cooked through. You can stir fry beef with vegetables like broccoli florets, zucchini, carrots, bell peppers, and mushrooms.

Steps to make Stir Fried Beef:
  1. Chill the steak in the freezer for 30 minutes before you slice it, this will make it easier to cut in thin slices. Slice the steak first crosswise in 12-inch thick slices. The cut each slice lengthwise into strips.
  2. Now Marinate the beef with pepper powder and salt and pressure cook until 2 whistles (Note : This step is optional. I usually prefer the well cooked beef and hence this step).
  3. Make a marinade with the soy sauce, honey,grated ginger, vinegar and coat the cooked beef with the marinade and keep it aside for a minimum of 30 minutes (If u opt not to pressure cook the beef, then you can add the salt and pepper in this step along with the marinade)
  4. Heat the oil in a wok, or a large sauté pan, over high heat until it is nearly smoking. Working in small batches, sauté the marinated beef until just brown outside. Transfer beef to a bowl.
  5. Now to the same oil in which the beef was fried(remove excess oil), add the crushed garlic and julienned ginger and saute for a minute.
  6. Add the thinly sliced onions and capsicum and saute till the onions turn soft
  7. Add the soy sauce, crushed red chilies and salt and saute for a minute more
  8. Add the fried beef and give it a good stir until everything is combined well
  9. Serve Hot!!!!

Add the beef and cook until it changes colour from red to light brown but not cooked through. You can stir fry beef with vegetables like broccoli florets, zucchini, carrots, bell peppers, and mushrooms. Typically, you will sear the beef first, transfer it to a plate, and separately cook the vegetables. Heat an additional Tbsp of oil in the skillet on high heat, until the oil is shimmering, but not smoking. Add the strips of beef let the beef brown initially, without stirring, but as soon as it is brown on one side, then stir.

So that’s going to wrap it up with this special food stir fried beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!