Beef, Mushroom & Kale Stir fry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef, mushroom & kale stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef, Mushroom & Kale Stir fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef, Mushroom & Kale Stir fry is something that I have loved my entire life. They are fine and they look wonderful.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. In a bowl, season beef with salt and pepper to taste. Add the chard leaves and stir-fry until wilted.

To get started with this recipe, we must prepare a few ingredients. You can cook beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Mushroom & Kale Stir fry:
  1. Make ready strips Beef flank steak cut into thin
  2. Make ready 8 button mushrooms (or any mushrooms of your choice) sliced
  3. Take 1 onion sliced thinely
  4. Take 2 - 3 cups kale of fresh chopped
  5. Prepare 2 cloves garlic mashed
  6. Get 2 tbsps Olive Oil
  7. Get spring onion coriander leaves Freshly chopped and to garnish
  8. Prepare Marinade :
  9. Prepare 1⁄3 cup soy sauce
  10. Get 1⁄2 inch ginger piece of grated
  11. Prepare 1⁄4 tsp pepper ground
  12. Prepare 1⁄2 cup stock (chicken/veg/beef)
  13. Make ready 2 tbsps corn starch
  14. Take 3 tbsps rice wine vinegar

This is a healthy and delicious way to enjoy homemade takeout. The beef is browned then simmered with onions and seasonings and served over rice. If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal.

Instructions to make Beef, Mushroom & Kale Stir fry:
  1. First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
  2. Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
  3. Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook
  4. The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
  5. I served this with some rice vermicelli noodles - you can also serve this with rice
  6. Garnish with freshly chopped coriander and spring onion

If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal. Melt the butter in a large skillet over medium heat. Add the onion and garlic, and fresh mushrooms; cook until the onions are translucent. Stir in curry powder until well blended.

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