Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pakistani style stir fried spicy minced meat – bhunna qeema. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Pakistani Style Stir Fried Spicy Minced Meat - Bhunna Qeema. As a kid I was never a mutton/beef or milk fan. I got tons of scoldings from Ammi and Nana (Maternal grandfather) for that. I was told I will never grow tall enough or excel in class or be physically fit.

Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pakistani style stir fried spicy minced meat – bhunna qeema using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema:
  1. Make ready 1 kilo Mutton Minced –
  2. Take ½ cup Oil –
  3. Prepare 1 Onion Large (Finely Chopped) –
  4. Take 3 Tomatoes - Mediums (Chopped)
  5. Get 1 Tbsp Ginger Garlic Paste (freshly made) – Heaped
  6. Prepare 1 Tsp Cumin Seeds Roasted – heaped (crushed)
  7. Prepare 1 Tsp Coriander seeds Roasted – heaped (Crushed)
  8. Take 2 Cinnamon (1 ½ inches long) Sticks –
  9. Make ready 3 Cardamoms Black – whole
  10. Take 6 Cloves –
  11. Get 6 - 8 peppercorns Whole –
  12. Make ready 3 - 4 (round ones) or 2 ones chilies . Whole red – regular dried
  13. Get 3 Chilies Green – Medium sized
  14. Get 3 - 4 Tbsps Onions Fried –
  15. Make ready 5 Tbsps Yogurt –
  16. Make ready 1 tsp Salt –
  17. Take ½ tsp Chili Powder –
  18. Make ready ¼ tsp Turmeric – .
  19. Prepare 1 inch Ginger Fresh – Julienne
  20. Prepare Coriander Fresh – for garnish (handful)

Add tomatoes, green chilies, red pepper, turmeric powder, all spice powder and salt. In a large bowl add the beef bone, beef chunks, yoghurt, kasoori methi and dry powdered spices. Then add the dry roasted cumin-coriander powder, cinnamon, cloves, black cardamom, pepper corns and green chillies (if using) and fry everything on a low heat for a couple of minutes. The literal translation of qeema / keema is minced or ground meat, and any dish made with minced meat is also referred to as qeema.

Steps to make Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema:
  1. Put the minced meat in a tea towel and wash under running water for a couple of minutes. Let it sit for about 20 mins till the water drains. Squeeze the water out as much as you can before cooking.
  2. Heat the oil in the pan and add chopped onions to it.
  3. Wait till it becomes translucent, now add cinnamon, cardamom, cloves, peppercorn, crushed cumin and coriander seeds, whole red chilies and ginger garlic paste. Cook till everything changes color to gentle brown.
  4. Squeeze water out of the minced meat. Add it to the onions and cook it till it changes color to brown.
  5. Add salt, chili powder and turmeric. Mix further and dry half of the liquid in the pan.
  6. Add tomatoes and 2 green chilies and cook for 2-3 mins on high heat.
  7. Add yogurt and mix. Reduce heat, cover the pan and let it cook for 20-25 mins till the tomatoes break down completely and yogurt disappears.
  8. Add half of the ginger, fried onions and remaining chopped green chilies. Cook for 2 mins.
  9. Garnish with fresh coriander, remaining ginger and fresh green chilies. This can be served with homemade flat bread, naan or even paratha for brunch.

Then add the dry roasted cumin-coriander powder, cinnamon, cloves, black cardamom, pepper corns and green chillies (if using) and fry everything on a low heat for a couple of minutes. The literal translation of qeema / keema is minced or ground meat, and any dish made with minced meat is also referred to as qeema. In Pakistani and Indian cuisine, qeema is a staple dish and there are many different recipes using it. Fried Minced Meat recipe by Very Tasty. Mutton Keema Fry Recipe by Very Tasty. fried qeema indian recipe fried keema pakistani Very simple and easy recipe by VERY TASTY.

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