Chicken Stir fry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well. Recipe creator Katie Sechrist says, "A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables.

Chicken Stir fry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Stir fry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stir fry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir fry:
  1. Prepare 1 Sauce
  2. Make ready 45 ml each Soya sauce and water
  3. Take 40 ml tomatoe sauce
  4. Prepare 20 ml Lemon juice or red wine
  5. Make ready 35 ml apple juice
  6. Make ready 30 ml cornflour or any purpose flour
  7. Make ready 1 freshly grounded black pepper to taste
  8. Take 1 Meat
  9. Get 15 ml olive oil
  10. Take 500 grams chicken fillet
  11. Take 6 spring onions
  12. Get 2 garlic cloves crushed
  13. Get 10 ml fresh grated ginger
  14. Prepare 500 grams Raw veggies, thinly sliced, combination of your choice. mine: carrots, green and red peppers, mushrooms, seedless green beans cut open
  15. Get 4 bundles of egg noodles

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. Stir Fry Sauce In a medium size bowl, whisk together corn starch and water.

Steps to make Chicken Stir fry:
  1. SAUCE: mix all sauce ingredients, season and set aside.
  2. Heat paella pan until it is hot enough to heat your oil.
  3. Add half of chicken strips, fry until just briwn.
  4. Remove and repeat step 3 with the rest of the meat.
  5. Stir fry spring onion, garlic, ginger , add your longest cooking veggies for 2-3 minutes. Add softer veggies, stir fry till tender.
  6. Add meat and sauce, continue starring until heated through and sauce thickens.
  7. Season to taste and serve immediately with egg noodles

While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. Stir Fry Sauce In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Chicken stir-fry is a great meal to make for one or two, because that gives you more room in your wok or skillet to really sear things quickly. But you can make it for up to four people at a time.

So that is going to wrap this up for this exceptional food chicken stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!