Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Serve immediately while still hot with white rice. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. The first key to making the best stir fried beef in oyster sauce is to marinate the beef first. We use a little baking soda in this recipe which breaks down the fibers in the beef and acts as a tenderizer.
Cantonese stir-fried beef in oyster sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cantonese stir-fried beef in oyster sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Get 1 lb Rump or fillet steak
- Take 1 tsp Salt
- Prepare 1 Pepper to taste
- Get 2 tbsp Cornflour
- Make ready 1 Egg white
- Get 3 slice Fresh root ginger
- Prepare 4 Spring onions
- Get 4 tbsp Corn oil
- Prepare 1 tbsp Butter
- Prepare 1 1⁄2 tbsp Beef stock
- Make ready 1 tbsp Soy sauce
- Make ready 1 1⁄2 tbsp Oyster sauce
- Take 1 tbsp Rice wine or dry sherry
Stir fried Baby Bok Choy Stir-fried Beef with Oyster Sauce Stir-fried Clams in Black Bean Sauce Stir-fried Fish Fillets Stir-fried Mushrooms and Bamboo Shoots Stir-fried Pork in Hoisin Sauce Stir-fried Pork String with Hot Bean Paste Stir-fried Salt and Pepper Shrimp Stir-fried Shredded Potatoes Stir-Fried Lettuce Sweet and Sour Pork, Cantonese. Succulent beef slices stir-fried with soft, springy rice noodles then seasoned with soy sauce, beef chow fun is a classic Cantonese delicacy not to miss. When I was working in Beijing, I always loved visiting Hong Kong-style Cha Can Ting/Cha chaan teng (茶餐厅, literally meaning Tea restaurant) for lunch. Add the beef and cook until it changes colour from red to light brown but not cooked through.
Instructions to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1⁄2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
When I was working in Beijing, I always loved visiting Hong Kong-style Cha Can Ting/Cha chaan teng (茶餐厅, literally meaning Tea restaurant) for lunch. Add the beef and cook until it changes colour from red to light brown but not cooked through. Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes. Add tomatoes and cook another minute or so, then add sauce mixture.
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