
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys chocolate marshmallow muffins, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
- Prepare 240 grams gluten-free / plain flour
- Get 100 grams caster sugar
- Prepare 6 tbsp cocoa powder
- Take 3 tsp baking powder
- Take 1⁄4 tsp xanthan gum if using GF flour
- Take 70 grams gold foil-wrapped Stork margarine block
- Prepare 360 ml coconut milk
- Get 1 tsp vanilla extract
- Make ready 100 grams chocolate chips (Enjoy Life or Moo Free brand)
- Take 55 grams vegan mini marshmallows
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Steps to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
- Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
- Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
- Stir in the chocolate chips and marshmallows
- Divide evenly between the paper cases and bake for 25 minutes until well risen
- Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely
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