Rice Paper Pork Gyoza (Dumplings) - Gluten-Free

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice paper pork gyoza (dumplings) - gluten-free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place a small amount (tsp) of the mixture in the centre of the rice paper. As the rice paper is much softer than normal gyoza dough, I find that being able to cover the filling with two or three turns of the rice paper will prevent breakage. This is where I messed up the first time I made these - but learned from it on round two :) Rice Paper Pork Gyoza (Dumplings) - Gluten-Free is something which I've loved my whole life. Gluten-free pork dumplings are a great way to celebrate the Chinese New Year or just enjoy for an easy weeknight dinner with friends and family.

Rice Paper Pork Gyoza (Dumplings) - Gluten-Free is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rice Paper Pork Gyoza (Dumplings) - Gluten-Free is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice paper pork gyoza (dumplings) - gluten-free using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Paper Pork Gyoza (Dumplings) - Gluten-Free:
  1. Take 200 g Pork Mince
  2. Prepare 400 g cut/minced vegetables (we used carrots, cabbage, onions, bean sprouts - think one of those Tesco's Stir Fry packs!)
  3. Get 2 tbsp Sesame Oil
  4. Get 1⁄2 tsp crushed Kallo Just Bouillon Beef Stock Cube
  5. Make ready 1 tsp ground ginger
  6. Prepare Pinch ground garlic
  7. Get Pinch black pepper
  8. Take 35 GF Rice paper sheets (sometimes it makes more!)
  9. Get for vegetarian, replace the pork mince with minced mushrooms - add some spring onion for extra flavour

They're nice and they look wonderful. Rice Paper Pork Gyoza (Dumplings) - Gluten-Free is something which I've loved my whole life. Fold the stretchy rice paper wrapper around the pork filling - making sure that the filling is sealed inside and won't come out when you cook the dumpling. Lay the dumplings on parchment paper on a cookie sheet.

Instructions to make Rice Paper Pork Gyoza (Dumplings) - Gluten-Free:
  1. Mix the pork and vegetables together. Add in 1 tbsp of sesame oil, and the seasonings. Mix well
  2. Follow the instructions for the rice paper. Normally you will need to soak each sheet of paper for 2 seconds in warm water. From there lay it flat on a plate to sit for another minute or two. It will be ready to roll when it feels soft and pliable.
  3. Place a small amount (tsp) of the mixture in the centre of the rice paper. As the rice paper is much softer than normal gyoza dough, I find that being able to cover the filling with two or three turns of the rice paper will prevent breakage. This is where I messed up the first time I made these - but learned from it on round two :)
  4. Place 1 tbsp of sesame oil in a pan on medium heat. Add a little olive oil as well to really prevent those dumplings from sticking to the pan.
  5. Cook for about 7 minutes, or until the pork seems to be cooked through. I usually put a cover on the pan in order to "steam" them through if you will. Some recipes recommend putting a bit of water in the pan to help with this process, but I haven't tried that with rice paper yet!
  6. Serve with some of Kikkoman's Gluten Free Soy Sauce! Enjoy!

Fold the stretchy rice paper wrapper around the pork filling - making sure that the filling is sealed inside and won't come out when you cook the dumpling. Lay the dumplings on parchment paper on a cookie sheet. We played with different pastry/dough recipes and flours, but found that the easiest way to make gyoza gluten-free is by wrapping the filling in rice paper like Vietnamese fresh/summer rolls and serving warm, just like that. Let me give you the quick outline of how this recipe will work… Cut your rice paper first. Allow the pork to cool slightly.

So that is going to wrap it up for this special food rice paper pork gyoza (dumplings) - gluten-free recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!