Vegan banana nut muffins- with crunchy oat topping

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan banana nut muffins- with crunchy oat topping. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Vegan banana nut muffins- with crunchy oat topping is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan banana nut muffins- with crunchy oat topping is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
  1. Prepare 1 cup maida/all purpose flour
  2. Get 1⁄2 teaspoon vanilla essence
  3. Make ready 1⁄4 cup water
  4. Take 2 big banana
  5. Take 2⁄3 cup caster sugar
  6. Prepare 1⁄4 teaspoon salt
  7. Get 1 teaspoon baking powder
  8. Take 1⁄4 teaspoon baking soda
  9. Make ready 1⁄3 cup chopped walnut
  10. Prepare For top layer
  11. Make ready 1⁄4 cup oat
  12. Take ,1⁄4 cup maida/ all purpose flour
  13. Get 1⁄4 cup brown sugar
  14. Get 1 tbsp olive oil

You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts.

Steps to make Vegan banana nut muffins- with crunchy oat topping:
  1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
  2. In mashed banana add vanilla essence, sugar, water, salt,mix well,
  3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
  4. Pour this mixture in mould
  5. In small bowl add oats,oil, sugar,flour mix well,
  6. Spoon on top of banana filling
  7. Bake approximately 10-20 min,or until knife comes out clean.

Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts. Oatmeal doesn't always have to be served as a steaming hot bowl of porridge. Increase your dietary fiber intake with this vegan and gluten free oatmeal muffin that combines the richness of applesauce with the creaminess of mashed banana and the nuttiness of crushed walnuts. Attention all lovers of fresh baked goods!

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