Vegan banana nut muffins- with crunchy oat topping

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan banana nut muffins- with crunchy oat topping. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan banana nut muffins- with crunchy oat topping is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan banana nut muffins- with crunchy oat topping is something which I have loved my whole life.

Low Prices on Everfresh Vegan Cake. Free UK Delivery on Eligible Orders Range of Retro Sweet Gifts in UK. Vegan banana nut muffins- with crunchy oat topping. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
  1. Make ready 1 cup maida/all purpose flour
  2. Make ready 1⁄2 teaspoon vanilla essence
  3. Get 1⁄4 cup water
  4. Take 2 big banana
  5. Get 2⁄3 cup caster sugar
  6. Take 1⁄4 teaspoon salt
  7. Get 1 teaspoon baking powder
  8. Prepare 1⁄4 teaspoon baking soda
  9. Prepare 1⁄3 cup chopped walnut
  10. Make ready For top layer
  11. Make ready 1⁄4 cup oat
  12. Make ready ,1⁄4 cup maida/ all purpose flour
  13. Make ready 1⁄4 cup brown sugar
  14. Prepare 1 tbsp olive oil

I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts. Oatmeal doesn't always have to be served as a steaming hot bowl of porridge.

Steps to make Vegan banana nut muffins- with crunchy oat topping:
  1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
  2. In mashed banana add vanilla essence, sugar, water, salt,mix well,
  3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
  4. Pour this mixture in mould
  5. In small bowl add oats,oil, sugar,flour mix well,
  6. Spoon on top of banana filling
  7. Bake approximately 10-20 min,or until knife comes out clean.

You can add any of your favorite chopped nuts. Oatmeal doesn't always have to be served as a steaming hot bowl of porridge. Increase your dietary fiber intake with this vegan and gluten free oatmeal muffin that combines the richness of applesauce with the creaminess of mashed banana and the nuttiness of crushed walnuts. Attention all lovers of fresh baked goods! Cinnamon Vegan Banana Nut Muffins: If you love cinnamon, add ½ teaspoon into the batter.

So that’s going to wrap it up with this special food vegan banana nut muffins- with crunchy oat topping recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!