Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried beef and brocolli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth. Stir the sauce, add it to the wok with the beef and any juices that have accumulated on the. Scale and get a printer-friendly version of the recipe here. Add in broccoli and cook, stirring.
Stir fried beef and Brocolli is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stir fried beef and Brocolli is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have stir fried beef and brocolli using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fried beef and Brocolli:
- Prepare 200 g beef
- Make ready 1⁄2 glass wine
- Make ready 1 tablespoon soy sauce
- Make ready 3 garlic cloves grated
- Prepare 1 ginger root grated
- Get 1 onion
- Prepare 1 small brocolli floret
- Make ready 1 small cauliflower floret
- Take 1 carrot
- Make ready To taste salt
- Get Vegetable oil
Heat the oil in a heavy skillet (iron is best) or wok over high. Pour the water into the skillet and immediately cover with a lid. Remove the lid and toss in the garlic, red pepper flakes, and sesame oil. Toss in the blanched broccoli and seared beef (along with any juices).
Steps to make Stir fried beef and Brocolli:
- Prepare your marinade by adding Wine, soy sauce ginger and garlic add your meat and marinate for 15 minutes.
1. Fry your onion add the meat with all the marinade and cover to cook for 20 minutes. - Boil water add salt and add your cut brocolli and cauliflower. This is branching which ensures your vegetables look all fresh. The brocolli retains its green colour well.
- Add the vegetables to the beef and cover to cook for about 5 minutes. The secret is to let brocolli remain crunchy.
- Enjoy with rice.
Remove the lid and toss in the garlic, red pepper flakes, and sesame oil. Toss in the blanched broccoli and seared beef (along with any juices). Mix everything together over medium heat until the sauce coats the beef and broccoli. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. If the sauce is too thick, add a splash of chicken stock or water.
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