Macaroni and beef stir fry sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macaroni and beef stir fry sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Macaroni and beef stir fry sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Macaroni and beef stir fry sauce is something which I have loved my entire life.

Season the macaroni with oyster sauce, sugar, salt and pepper. Stir in the remaining ingredients; bring to a boil. Add cumin, chili powder, salt, and pepper; stir to combine. Cook the macaroni according to package directions.

To get started with this particular recipe, we have to first prepare a few components. You can have macaroni and beef stir fry sauce using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Macaroni and beef stir fry sauce:
  1. Take 1 golden penny macaroni pack
  2. Make ready 1⁄4 kilo of beef
  3. Prepare Carrots
  4. Make ready Green beans
  5. Make ready Green peas
  6. Take Sombo 🌶 pepper
  7. Make ready Green pepper
  8. Get Soy sauce
  9. Prepare 5 cubes Maggi star
  10. Get Garlic powder
  11. Take Ginger powder
  12. Make ready Onions
  13. Prepare Groundnut oil
  14. Get Irish potatoes (optional)
  15. Get 2 Tbsp cornstarch
  16. Take Salt

Reviewer Kristi says, "Really easy and super good! I stir-fried some chicken tenders, pepper strips. and julienned carrots, then added the sauce and some sliced green onions, served it over rice noodles. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Heat oil in hot pan, cook the beef and set aside.

Steps to make Macaroni and beef stir fry sauce:
  1. Put water in a pot, add salt, and groundnut oil to the water and keep to boil, add macaroni to the boiling water mix and cook for 10 minutes till it's soft.
  2. While the macaroni is boiling, cut the vegetables, green pepper, sombo🌶, bring out them green peas.
  3. Make sure the beef is sliced to be thin
  4. Season the meat with Maggi star(I used 3cubes),garlic and ginger powders
  5. Put a medium skillet on medium heat, add vegetable oil and two tbsp of cornstarch. Add your sliced vegetables and sliced Irish potatoes (optional) to the mix. Season with garlic and ginger powders and Maggi star, ghana/cameroon/black pepper and add salt to taste
  6. Add already cooked beef into the mix and keep stirring, make sure it's on medium heat.
  7. Add soy sauce to improve taste
  8. It'll look like this🙄
  9. These are the peppers I used😊

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Heat oil in hot pan, cook the beef and set aside. Add little bit more oil and cook the onion until softened, add in macaroni and all the seasonings, mix well. Add in beef and spring onion, stir-fry a bit and it is done! Marinade the beef in the soy sauce and black pepper.

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