Instant Pot Chicken Tortilla Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life. They are nice and they look fantastic.

Kala Dal Makhani - Soft Simmered Black Beans. This flavorful Instant Pot chicken tortilla soup is an easy weeknight meal that you'll fix again and again. We love the pressure cooker for this soup because the prep is minimal and it takes just minutes to cook. Aside from a few minutes to sauté the onions and peppers, there is very little hands-on cooking time required.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Take 2 lbs chicken breast and/or thighs
  2. Prepare 3 cloves garlic, minced
  3. Get 1 onion, diced
  4. Take 2 carrots, peeled and diced
  5. Take 1 medium red bell pepper, diced
  6. Make ready 4.5 oz can diced green chilies
  7. Take 15 oz can diced tomatoes
  8. Prepare 8 oz can tomato sauce
  9. Take 1⁄8 tsp cayenne pepper
  10. Prepare 1 1⁄2 tbls chilli powder
  11. Make ready 2 tbls cumin
  12. Make ready to taste Salt and pepper
  13. Get 2 bay leaves
  14. Make ready 7 cups chicken broth
  15. Take 1 cube rapunzel broth cubes
  16. Get 1⁄4-1⁄2 cup chopped cilantro
  17. Make ready 1⁄2 lime juiced
  18. Get Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too. Season chicken generously with salt and pepper then add to Instant Pot.

Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

This version is amped up with corn and beans, too. Season chicken generously with salt and pepper then add to Instant Pot. Add remaining soup ingredients and close lid. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot Chicken Tortilla Soup is loaded with flavors.

So that is going to wrap it up with this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!