Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan blueberry muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Blueberries were on sale and I couldn't resist picking up a few tubs, so I put them to good use and made these simple blueberry muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. The texture of these simple vegan blueberry muffins is unbelievable.
Vegan Blueberry Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Blueberry Muffins is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Blueberry Muffins:
- Prepare 1 cup plus 2 Tbsp almond milk
- Make ready 2 tbsp fresh lemon juice
- Make ready 3 cup organic all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1 cup sugar
- Make ready 1⁄2 cup vegan butter, melted
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Make ready 3⁄4 tsp salt
- Get 1⁄4 tsp cinnamon
- Prepare 1 1⁄2 cup fresh organic blueberries
Sift all purpose flour into a mixing bowl and add in sugar, baking powder and salt. Instead of vanilla extract try using some almond extract. Add a tiny pinch of culinary lavender buds to the batter. Combine flour, sugar, salt, and baking powder in a mixing bowl.
Steps to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
Add a tiny pinch of culinary lavender buds to the batter. Combine flour, sugar, salt, and baking powder in a mixing bowl. Mix in soy milk and oil. Easy Vegan Blueberry muffins make the perfect healthy snack - sweet but not overly sweet, and you really only need one to be satisfied. The kiddoes and I have been loving these muffins for snacks. (Freddy does not like sweet muffins and will only eat savoury muffins like Feta and Wild Garlic Muffins.
So that’s going to wrap this up with this exceptional food vegan blueberry muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
