Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato stir fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato stir fry is something that I’ve loved my whole life.
How to Make Potato stir fry Peel the potatoes and cut into cubes. Chop the onions, garlic and green chillies into small pieces. Reduce heat to medium-low and add pea pods. Add cooked potatoes and increase heat to medium.
To get started with this particular recipe, we must prepare a few components. You can have potato stir fry using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato stir fry:
- Take Potato
- Make ready Plantain
- Take Green pepper
- Make ready Onions
- Get Bell pepper
- Make ready Chilli
- Prepare Garlic
- Prepare Dry ginger powder
- Prepare Minced meat
- Get Carrot
Directions for making the Potato Stir-fry Pour a bit of sun flower oil into a frying pan or wok. When it heats up, fry the strips of chicken till pale, set them aside. Add half of the potatoes and half of the bell pepper to the smoky oil. Turn up the fire and place shredded potatoes in immediately, season with salt, sugar, sesame oil and light soy sauce.
Steps to make Potato stir fry:
- Peel and cut your potatoes into cubes,
- Boil them until tender,
- Drain and set aside in a cool place,
- Cut plantains into cubes and set aside,
- Cut onions, chillies, green and bell peppers and set aside,
- Spice up the plantain with salt and fry in hot oil then set aside,
- In a pan add little oil then sauté the onions for a while, then add the minced meat cook until tender,
- Then add the bell pepper and chillies (do not add green pepper yet),
- Fry for 5-10 minutes on low heat then add green pepper, garlic paste, ginger powder, black pepper, salt and Maggie cube (to your taste),
- Add the potatoes and stir for 5 minutes the add the plantain,
- Cover and Allow to simmer for 2 minutes then serve!!!
Add half of the potatoes and half of the bell pepper to the smoky oil. Turn up the fire and place shredded potatoes in immediately, season with salt, sugar, sesame oil and light soy sauce. Then add fresh peppers and mix well. Method For Kerala Spicy Potato Stir fry/ urulla kizhaghu Mezhukku puratti • Place diced potato in a non-stick pan. In a large skillet over medium-high heat, heat oils.
So that is going to wrap it up for this exceptional food potato stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
