Simply Recipes

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, my beef and veg teryaki stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a wok, brown meat on all sides and remove from the wok. Add onion, garlic and prepared vegetables to the wok and fry with occasional stirring. Cook pasta in a pot of boiling salted water until al dente. Add the vegetables and season with salt and pepper to taste.

My Beef and Veg Teryaki Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Beef and Veg Teryaki Stir Fry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my beef and veg teryaki stir fry using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Beef and Veg Teryaki Stir Fry:

1. Make ready Sauce
2. Get ¹⁄₄ cup Soy sauce
3. Prepare ¹⁄₂ cup water
4. Take ¹⁄₄ cup Brown sugar
5. Prepare 2 tsp grated Ginger
6. Make ready 2 tsp crushed Garlic
7. Take 1 tbls honey
8. Prepare 1 tsp sesame oil toasted
9. Take 1 tsp Cornflour
10. Make ready For The Stir Fry
11. Get 1 + ¹⁄₄ lbs thin sliced steak, flank or Sirloin
12. Get 3 Cups mix veg, Green beans and Bell peppers
13. Make ready to taste Salt n pepper
14. Get 1 tbls Veg Oil
15. Take Garnish (optional) toasted sesame seeds and spring onion

Heat a large skillet over medium-high heat. In a skillet, brown steak in oil; drain. Stir in onion and red pepper. Marinade the beef in the soy sauce and black pepper.

Steps to make My Beef and Veg Teryaki Stir Fry:

1. Add all the sauce ingredients together in a large bowl
2. Water
3. Sugar
4. Ginger
5. Garlic
6. Honey
7. Sesame oil
8. Cornflour
9. Stir it all together set aside
10. .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
11. Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
12. Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. - - Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
13. Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
14. Garnish with sesame seeds and sliced green onions if desired
15. Serve with fried rice and chips.

Stir in onion and red pepper. Marinade the beef in the soy sauce and black pepper. Stir together the homemade teriyaki sauce. Brown the beef in a large pan or wok until cooked through. Sauté your vegetables of choice until tender.

So that is going to wrap this up with this special food my beef and veg teryaki stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!