Vegan Banana and Walnut Muffins🍌

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan banana and walnut muffins🍌. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Banana and Walnut Muffins🍌 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Banana and Walnut Muffins🍌 is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
  1. Make ready 3 Rip Bananas (mashed)
  2. Take 3⁄4 Cup Almond milk
  3. Make ready 1 Tb Lemon Juice
  4. Take 1 1⁄2 Cup Flour
  5. Make ready 2 Tsp Baking Powder
  6. Take 1 Tsp Cinimon
  7. Make ready 1⁄2 Tsp Salt
  8. Prepare 1 Tsp Vanilla
  9. Make ready 3⁄4 Cup Cane Sugar
  10. Get 1⁄4 Cup Vegtables oil
  11. Make ready 1⁄2 Cup Chopped Walnuts
  12. Make ready Utensils
  13. Prepare cups Cupcake
  14. Make ready Cupcake baking pan
  15. Get bowl Large mixing
  16. Take spoon Mixing

The only downside for me is it that it makes quite a small batch. Start your morning off right with these deliciously spiced, walnut filled, and perfectly flavored vegan Banana Nut Muffins. I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season.

Steps to make Vegan Banana and Walnut Muffins🍌:
  1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
  2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
  3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
  4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
  5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. Banana muffins are an ideal use of overripe bananas and are great breakfast bites, snacks, and even desserts. Easy to make, with simple ingredients, these moist vegan banana muffins are also a nice base for fruit, nuts, and even chocolate chips. Mix and match your favorite add-ons to make your own version using our easy recipe as a template.

So that is going to wrap it up with this exceptional food vegan banana and walnut muffins🍌 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!