Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy beef stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Beef Stir Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Beef Stir Fry is something that I’ve loved my whole life.
In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. In a small mixing bowl, dissolve beef bouillon cube in boiling water. Place beef and steak seasoning in a plastic resealable bag. Seal bag, releasing as much air as possible, and toss/squeeze with hands until well coated.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy beef stir fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Stir Fry:
- Take 500 g minced beef
- Make ready 1 pouch microwavable rice
- Prepare 1⁄2 bunch spring onions, finely chopped
- Take 1 red chilli, de-seeded & finely chopped
- Prepare 2 cloves garlic, chopped
- Make ready 100 g mushrooms, sliced
- Make ready 1 tsp ground ginger
- Prepare 3 tbsp light soy sauce
- Prepare pinch black pepper
Garnish with sliced green onions and sesame. This Sizzlin' Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu. Feel free to make it as spicy or mild as you prefer! This weekend marks six months since we packed up our lives and moved across the ocean to Barcelona.
Steps to make Spicy Beef Stir Fry:
- Place a large frying pan over a medium heat & brown the mince in batches. Set aside.Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes.
1. Add the mince back to the pan & stir everything together until combined. - Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally. - Serve immediately.
Feel free to make it as spicy or mild as you prefer! This weekend marks six months since we packed up our lives and moved across the ocean to Barcelona. Remove beef to a plate and cook remaining batches. Heat peanut oil in a wok or large, nonstick skillet over high heat. This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can also marinade meat or fish in it.
So that is going to wrap it up for this special food spicy beef stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
