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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, leftover nyama choma spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Leftover nyama choma spaghetti. I've been wondering how else I can recook leftover nyama choma apart from putting it in a stew. I thought of stir fry and how nyama choma would fit in the mix. See the recipe below Leftover nyama choma spaghetti MissMaina.

Leftover nyama choma spaghetti is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Leftover nyama choma spaghetti is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover nyama choma spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover nyama choma spaghetti:

1. Take 1 clove garlic
2. Take Piece ginger
3. Make ready 1 medium onion
4. Make ready 1 medium carrot
5. Prepare ¹⁄₂ large green pepper (hoho)
6. Take Leftover nyama choma (grilled red meat)
7. Make ready Half a packet of spaghetti
8. Make ready ¹⁄₄ teaspoon cayenne pepper (or red or green chillies to your taste)
9. Take Salt (for when boiling spaghetti and when frying the nyama choma)
10. Prepare 1 ¹⁄₂ tablespoon cooking oil
11. Get Dark soy sauce (amount depending on how dark you want your stir fry to be)

If it's on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. The Instructions how to make Leftover nyama choma spaghetti.

Steps to make Leftover nyama choma spaghetti:

1. Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked 1. In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside).
2. Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food
3. Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes
4. Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉

Cut them in small pieces separately. The Instructions how to make Leftover nyama choma spaghetti. Cut the leftover nyama choma to pieces. If it's on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger.

So that’s going to wrap this up for this special food leftover nyama choma spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!