
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Tortilla Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Get In Touch With Our Professional Team To Find Out More About Our Range. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 4 cups diced chicken
- Take 1 cup uncooked rice (I use Uncle Ben's)
- Get 2 (48 oz) reduced sodium chicken broth
- Take 1 (4.5 oz) chopped green chilies
- Take 1 (14.5 oz) can stewed tomatoes
- Take (blended)
- Prepare 1 cup shredded carrots
- Take 1 (15 oz) corn drain juice
- Make ready 1⁄2 tsp salt
- Make ready 1⁄2 tsp pepper
- Prepare 1⁄4 tsp celery salt
- Prepare 1⁄4 tsp cumin
- Get 1⁄4 tsp ground coriander
- Get 1⁄4 tsp paprika
- Prepare 1 diced sweet onion
- Take 1 bunch cilantro
- Prepare 4-5 garlic cloves
- Prepare 1⁄4 stick butter
- Make ready White cheese shredded
- Prepare Strips Texas Toast Tortilla
- Prepare 1 avocado sliced
- Get to taste salt, pepper, garlic powder
Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Steps to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!
So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


