Chicken Tortilla Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Raise heat to high and bring to a boil.

Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Tortilla Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 6-8 cups cubed chicken
  2. Take 1⁄4 teaspoon salt (or to taste)
  3. Make ready Chili powder (to taste)
  4. Make ready Cayenne (optional, to taste)
  5. Make ready Onion powder (to taste)
  6. Make ready 1⁄2 cup vegetable oil (or more)
  7. Prepare 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
  8. Prepare 3⁄4 cup finely chopped white onions
  9. Prepare 2-3 chopped bell peppers
  10. Get 1 teaspoon minced garlic
  11. Get 1⁄2 cup seeded, chopped tomatoes (optional)
  12. Make ready 1 tablespoon minced Serrano chilies (optional)
  13. Take 4 cups chicken stock
  14. Get 3 tablespoons lime juice (to taste)
  15. Get 1⁄4 cup chopped cilantro (or more)
  16. Make ready 1 avacodo

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

Steps to make Chicken Tortilla Soup:
  1. Heat 1⁄2 cup of the oil over high heat in a large pot.
  2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
  3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
  4. Cook the seasoned chicken in a pan.
  5. Saute the onion, and bell peppers. Throw the garlic in near the end.
  6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
  7. Cut avacodo into small pieces and put into soup before serving.

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul.

So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!