Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried beef, salad and shredded beef sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sprinkle steak with salt and pepper. Cut beef into very thin strips. Cut bell peppers into thin strips. A beef stir-fry that has wonderful flavors without using a ton of spices.
Stir fried beef, salad and shredded beef sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stir fried beef, salad and shredded beef sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stir fried beef, salad and shredded beef sauce using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried beef, salad and shredded beef sauce:
- Make ready 500 g beef
- Prepare 1 Sliced onions
- Get 1 Sliced capsicum
- Get 1 Sliced green scotch bonnet
- Take 3 Sliced red scotch bonnet
- Get 1 pinch salt
- Make ready 1 stock cube
- Take 1⁄2 tablespoon ginger and garlic
- Get Sauce
- Prepare 1 cup beef stock
- Make ready 1⁄2 cup water
- Prepare 1 tablespoon corn flour /starch
- Make ready Salad
- Take 1⁄2 bunch Lettuce
- Prepare 1⁄2 medium sized cabbage
- Get 1 1⁄2 cucumber
- Make ready 2 large carrots
- Get 1 small onion
- Prepare For dressing
- Prepare 2 tablespoon olive oil
- Take 1 pinch salt
- Take 1⁄2 tablespoon pepper
- Prepare A few drizzle of vinegar
A quick marinade tenderizes the beef and you will wow your family with its amazing flavor! Drain and discard marinade from beef. Place the beef in the slow cooker, then pour the sauce over the meat. After cooking for four hours on high, use tongs to stir and shred the meat in the sauce (if the meat is not yet tender, let it cook longer.
Steps to make Stir fried beef, salad and shredded beef sauce:
- If the meat is still tough you can drizzle some water, reduce the heat and close the pot let it simmer for some minutes, add 1⁄2 teaspoon of turmeric which is optional, then add the remaining Sliced onions, capsicum and pepper, stir fry for 5 minutes and remove from heat
- Wash the meat and set aside, heat 2 spoons of oil in a pot and saute some onions add the meat and season with salt, used this ginger and garlic to make ginger paste, add 1⁄2 tablespoon in the meat and keep stirring
- For the sauce add 1 cup of beef stock in a pot, add 1⁄2 cup of water and boil, mix one spoon of corn starch and 3 spoons of water, to thicken the sauce remove from heat and serve, garnish as desired
- Wash and cut all the vegetables as desired, drizzle oil vinegar salt and pepper and toss. Serve and enjoy!
Place the beef in the slow cooker, then pour the sauce over the meat. After cooking for four hours on high, use tongs to stir and shred the meat in the sauce (if the meat is not yet tender, let it cook longer. Coconut aminos is the perfect Paleo-friendly substitute for soy sauce and is the principle-flavoring agent for this stir-fry beef salad. Better tasting than take out and much better for you, this recipe takes Paleo ingredients and blends them with Asian flavors for a fabulous stir-fry salad that's ready in minutes. Add frozen stir-fry mix and cook until mostly thawed.
So that is going to wrap this up for this exceptional food stir fried beef, salad and shredded beef sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
