
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot mexican tortilla soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Mexican Tortilla Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crockpot Mexican Tortilla Soup is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Get Soup Base
- Get 12 cups stock/broth (i used my Turkey stock recipe)
- Get 2 lbs tomatoes
- Get Seasonings
- Take 1⁄2 tsp ground ginger, soul food seasoning
- Make ready 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Get seasoning
- Prepare 1⁄8 tsp all spice
- Make ready 1 1⁄2 tsp seasoning salt
- Prepare 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Get baking soda
- Prepare 4 sprigs fresh time, destemmed
- Prepare Soup
- Get 1 bag frozen corn
- Get 6 cloves garlic, minced
- Get Frozen black beans, optional
- Take 2 onions
- Make ready 1 tablespoon lime juice
- Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
- Take 1 bell pepper
- Prepare 1 lb Meat (chicken or turkey)
- Make ready Garnish
- Take Cilantro
- Get Lime juice
- Prepare Tortilla chips, crumbled
Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth.
Steps to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. INSTANT POT OR CROCKPOT MEXICAN TORTILLA SOUP. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.
So that is going to wrap this up with this special food crockpot mexican tortilla soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


