Stir fry vegetable

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry vegetable. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish! Baked Tofu Stir-Fry Extra-firm baked tofu and stir-fried vegetables in a soy-ginger sauce..

Stir fry vegetable is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stir fry vegetable is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry vegetable using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry vegetable:
  1. Get Beef (shredded)
  2. Make ready 1⁄2 cabbage (sliced)
  3. Get 1 bunch cauliflower
  4. Take 2 large carrot (chopped)
  5. Prepare 1⁄4 cup peas
  6. Get 1 onion (sliced)
  7. Take 2 tomatoes (crushed)
  8. Make ready 2 green bell pepper (diced)
  9. Take 1 tbsp ginger_garlic paste
  10. Prepare 5 pepper (crused)
  11. Make ready Vegetable oil
  12. Prepare cube Salt and stock
  13. Make ready Curry, thyme, and other spices

Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! High moisture vegetables that are not too hard, like zucchini, sweet peppers, spinach, and mung bean sprouts, can be quickly stir-fried at high heat without the addition of extra liquid.

Steps to make Stir fry vegetable:
  1. Wash shredded beef, add into a pot. Add a little salt, 2 stock cube, curry and thyme and a cup of water. Bring to boil or till meat is soft. Remove meat and save broth for later use.
  2. Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
  3. Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
  4. Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
  5. Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.

Quick and simple recipe that can be made to your liking! High moisture vegetables that are not too hard, like zucchini, sweet peppers, spinach, and mung bean sprouts, can be quickly stir-fried at high heat without the addition of extra liquid. Denser, low-moisture vegetables like broccoli and carrots require more cooking time. Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl.

So that is going to wrap this up for this special food stir fry vegetable recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!