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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried beef with spring onion. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Beef with Spring Onion is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stir-fried Beef with Spring Onion is something that I’ve loved my whole life.

Pour the oil out of the frypan or wok and return the pan to medium heat. Return the beef slices to the pan, stir briefly and pour in the reserved sauce. Stir once or twice to combine and add the spring onions. HOW TO MAKE BEEF WITH GINGER AND SPRING ONIONS.

To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried beef with spring onion using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Beef with Spring Onion:

1. Prepare 300 g beef
2. Prepare 250 g spring onion
3. Make ready 20 g garlic (sliced)
4. Take 20 g ginger (shredded)
5. Make ready 1 tbsp soy sauce
6. Get 1 tbsp oyster sauce
7. Take ¹⁄₂ tsp white pepper
8. Take 1 tbsp rice wine
9. Get 2 tsp sesame oil
10. Get 1 tbsp cornstarch

Add the soy sauce and sesame oil and stir to coat. Beef with Spring Onions & Ginger Recipe. On high heat, stir fry the ginger for a minute, then add in the minced garlic and the white part of spring onions. When oil is hot, add garlic.

Steps to make Stir-fried Beef with Spring Onion:

1. Cut beef into bite-size, spring onion into segments, slice garlic, shred ginger. 1. Add ¹⁄₂ tbsp soy sauce, ¹⁄₂ tsp white pepper, ¹⁄₂ tbsp rice wine, 1 tbsp corn starch, 1 tsp sesame oil into beef, mix well, marinade for 20 minutes.
2. Seasoning sauce: ¹⁄₂ tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, ¹⁄₂ tbsp rice wine. mix well and set aside.
3. Heat 3-4 tbsp cooking oil, add beef, stir-fry it until medium-well. take the beef out, and take the excess oil out, just leave ¹⁄₂ tbsp oil in the wok.
4. Saute garlic and ginger, then add spring onion (white part), stir-fry for 30 seconds.
5. Add spring onion (green part) and beef, seasoning sauce, stir-fry for 30 seconds on high heat. then transfer to a serving plate.

On high heat, stir fry the ginger for a minute, then add in the minced garlic and the white part of spring onions. When oil is hot, add garlic. Remove onions and drain in a colander or on paper towels. Shake excess cornstarch from the beef slices, and drop them into the hot oil, a few at a time. Remove the beef from the oil with a large slotted spoon, and allow to drain on paper towels to remove excess oil.

So that’s going to wrap this up with this exceptional food stir-fried beef with spring onion recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!