Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Green Chicken Enchiladas is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Chicken Enchiladas:
- Make ready 2 packs boneless chicken/boil/shred
- Take 1 tablespoon onion powder
- Prepare 1 tablespoon garlic salt
- Prepare 2 cans jalapeños
- Get 1 bag frozen New Mexico hot chili/only use what you want
- Prepare 1 pack Gurero White Corn Tortillas
- Prepare 1 bag shredded Mexican cheese
- Prepare 2 cans cream of chicken soup
Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile Enchilada Sauce and cheese. Deliciously fragrant yet mildly spiced, it's a real crowd pleasing dish that the kids will love too. Add the chicken, beans, and green chile.
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
Deliciously fragrant yet mildly spiced, it's a real crowd pleasing dish that the kids will love too. Add the chicken, beans, and green chile. Top with green enchilada sauce (Hatch is my favorite). Sprinkle with cheese and sliced green onions. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce.
So that is going to wrap this up with this special food green chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
