Nacho chicken casserole #mycookbook

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nacho chicken casserole #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nacho chicken casserole #mycookbook is something that I’ve loved my entire life.

In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Chop and season chicken, then cook over medium-high in olive oil until browned. Stir together until melted and mixed.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Make ready 2 cups diced cooked chicken
  2. Get 1 cup uncooked instant white rice
  3. Take 1⁄2 cup water
  4. Get 1 can diced tomatoes, drained
  5. Make ready 1 can cream of chicken soup
  6. Make ready 1 cup frozen corn
  7. Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Take 1 tsp taco seasoning mix
  9. Take 1 1⁄2 cups shredded cheese
  10. Get 1 cup broken tortilla chips

You can start with the chicken. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired.

Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired. Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside.

So that is going to wrap this up for this exceptional food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!