
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef stir fry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef stir fry is something that I’ve loved my entire life.
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Remove the beef from the skillet and.
To begin with this recipe, we must first prepare a few components. You can have beef stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stir fry:
- Take slices Meat cut into thin julliene
- Prepare Carrots cut into julliene
- Take Green pepper cut into strips also
- Prepare cubes Seasoning
- Prepare Onions
- Get Ginger and garlic paste
- Make ready Curry and thyme
- Get Beef spices i used Abu Ali's spices
- Make ready 1 small cup of water
- Get Dark soy sauce
- Get Vegetable oil
- Prepare 3 Scotch bonnets
Heat oil in wok over high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through. How to Make Beef Stir Fry On a hot skillet, cook beef until golden brown. Add soy sauce, brown sugar and sesame oil.
Steps to make Beef stir fry:
- Add your oil in a wok and sauté the onions followed by the garlic and ginger paste.
- Then add the beef strips and keep stirring. Add the thyme and let it simmer for some minutes and it'll be juicy.
- Add carrots and Scotch bonnets. Add water and seasoning and let it simmer for 3 mins.
- Add soy sauce and spices. The stir fry is ready. Serve with white rice or any side of your preference.
How to Make Beef Stir Fry On a hot skillet, cook beef until golden brown. Add soy sauce, brown sugar and sesame oil. The biggest complaints when it comes to beef stir fry is the meat being dry, chewy, or tough. While you can pack your stir fry full of veggies to compensate for the lacklustre meat, we instead suggest an even simpler solution - just select the right meat. Use the right beef when whipping up a stir fry and the results will give you melt in.
So that’s going to wrap this up with this special food beef stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


