Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
We Can Provide A Fantastic Range Of Chicken At Highly Competitive Prices. Let Our Friendly Team Guide You Through Our Huge Range Of Products. Check Out Great Products On eBay. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal.
Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Prepare 4 boneless, skinless chicken breasts
- Make ready 1 (10 oz) can rotel
- Get 1 (28 oz) can stewed tomatoes
- Get 1 (10.5 oz) can cream of chicken soup
- Make ready 1 (10 oz) can enchilada sauce
- Make ready 2 (4 oz) can green Chile diced
- Get 1 (32 oz) chicken cooking stock
- Take Your favorite marinade
- Prepare Corn tortillas shells
Heat the oil in a large frying pan and add the onions, peppers and half the garlic. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Sprinkle with Seasoning, toss to coat. Add a small scoop of the chicken.
Steps to make Chicken Enchiladas:
- Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
- Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
- Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
- Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
- Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
- Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.
Sprinkle with Seasoning, toss to coat. Add a small scoop of the chicken. You make these Chicken Enchiladas by adding cooked chicken to a spicy sauce with vegetables, wrap them in tortillas, and top with a little more sauce and some cheese, before putting them in the oven to heat through. They end up soft and delicious inside, with a crisp cheesiness on the outside. What is in a Chicken Enchilada?
So that is going to wrap it up with this exceptional food chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
