E-Z Chicken Tortilla Bake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, e-z chicken tortilla bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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E-Z Chicken Tortilla Bake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. E-Z Chicken Tortilla Bake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make E-Z Chicken Tortilla Bake:
  1. Get 2 cans (10 3⁄4 ounces) Condensed Tomato Soup
  2. Take 2 cups Chunky Salsa or Original Picante Sauce Medium
  3. Make ready 1 cup milk
  4. Make ready 22 oz bag of fully cooked, diced, oven roasted chicken breast
  5. Get 16 corn tortilla(6-inch), cut into 1-inch pieces
  6. Make ready 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
  7. Take 1 can sweet whole kernel corn (optional)

A quick meal that I've never had anyone complain about. It's good honest food with bags of flavour. Lay a tortilla on top, followed by a third of the chicken mixture. Repeat this twice more, followed with the final tortilla.

Instructions to make E-Z Chicken Tortilla Bake:
  1. Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
  2. Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
  3. Enjoy:-) This feeds a big crowd.

Lay a tortilla on top, followed by a third of the chicken mixture. Repeat this twice more, followed with the final tortilla. Cover with the remaining cheese sauce and the remaining grated cheese. Directions In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese.

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