My White Chicken Chili

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my white chicken chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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My White Chicken Chili is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My White Chicken Chili is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My White Chicken Chili:
  1. Prepare 2 cloves garlic minced
  2. Get Kosher salt
  3. Make ready 1 tbsp olive oil
  4. Take 3 boneless skinless chicken breast or tenders (shredded)
  5. Get 4 slices bacon (cooked then chopped)
  6. Make ready 5 cups low sodium chicken broth or chicken soup base
  7. Get 1 cup jalapenos minced (I use Mezzetta)
  8. Prepare 1 cup Great Northern beans canned (drained) or cooked
  9. Make ready 1 (4.5 oz) can green chilies
  10. Make ready 1⁄2 tsp cumin
  11. Get 1⁄2 tsp oregano
  12. Prepare 1 tsp chili powder
  13. Take 1⁄4 tsp paprika
  14. Take 1 1⁄2 cup frozen corn
  15. Get Freshly chopped cilantro
  16. Make ready to taste Black pepper
  17. Get 1⁄4 cup crushed tortilla chips
  18. Make ready 1⁄2 cup sour cream
  19. Prepare 1 (7 oz) bag shredded mozzarella cheese
  20. Make ready 1 medium yellow onion diced
  21. Get 1⁄2 cup Fiesta blend cheese for garnish

Heat olive oil in a Dutch oven over medium heat. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. White Chicken Chili Tender chunks of chicken, creamy white beans, cheesy broth, and just the right amount of heat. It's the easiest chili recipe you'll ever make!

Steps to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

White Chicken Chili Tender chunks of chicken, creamy white beans, cheesy broth, and just the right amount of heat. It's the easiest chili recipe you'll ever make! This white chicken chili is hearty and flavorful! It takes little prep work and requires little effort. Toss ingredients into a slow cooker or an Instant Pot and wait for a bowl of delicious soup to cook itself!

So that’s going to wrap it up for this special food my white chicken chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!