Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry π². One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry π² is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry π² is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry π². #dinner Beef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language. We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the. Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry π² is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components.
To get started with this recipe, we have to prepare a few ingredients. You can cook bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry π² using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry π²:
- Prepare 2 cups boiled and chopped Beef Tripe
- Get 1 cup chopped cube potatoes (optional)
- Prepare 3 tablespoon chopped onions
- Prepare 3 dry red chillies
- Take 3 tablespoon mustard oil
- Get 1.5 teaspoon termeric powder
- Take 2 teaspoon red chilli powder
- Take 3 teaspoon Coriander powder
- Take 2 teaspoon cumin powder
- Prepare 2 tablespoon ginger-garlic paste
- Prepare 1.5 cup water
- Make ready 2 bay leaves
- Get 2 teaspoon garam masala powder
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Instructions to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry π²:
- Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside.
- Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame.
- Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown.
- Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately.
- Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy.
The side dishes often consist of fish, pickled. Remove the beef from the wok. Turn the heat down to medium. See more ideas about street food, bangladeshi, food. Add the uncooked rice and stir; Pour-in the beef broth and bring to a boil.
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