Vegan Breakfast Hash

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan breakfast hash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Discover Your City Delivery Restaurants near you. Browse Menus & Order From Local Restaurants. Vegan breakfast hash is a great recipe to feed a lot of people with very budget-friendly ingredients.

Vegan Breakfast Hash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan Breakfast Hash is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan breakfast hash using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Breakfast Hash:
  1. Take 2 Large White Potatoes
  2. Make ready 1⁄2 White Onion
  3. Make ready 1 Green Bell Pepper
  4. Make ready Handful Mushrooms
  5. Make ready 1 Package Medium or Firm Tofu
  6. Prepare Garlic Powder
  7. Prepare Salt & Pepper
  8. Prepare 3⁄4 Teaspoon Kala Namak
  9. Prepare 1 Tablespoon Vegetable Oil

This Vegan Breakfast Hash is a hearty plant-based breakfast that's jam-packed with veggies and a punch of flavor in each bite. If you make this recipe, be sure to post it on your Instagram and tag me @happyfoodholly #happyfoodhealthylife so I can highlight your creation on my IG Stories! This breakfast hash is full of potatoes, chorizo spiced chickpeas, vegan sausage, and greens for a mouth watering and filling dish! It's perfect for a weekend brunch, makes a great meal plan recipe and is delicious as a breakfast for dinner meal.

Steps to make Vegan Breakfast Hash:
  1. Dice potatoes, green pepper and onion.
  2. Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft.
  3. Add mushrooms to the pan.
  4. Cover on low heat.
  5. In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper.
  6. When tofu is firm and golden, mix with potatoes and mushrooms.
  7. Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes

This breakfast hash is full of potatoes, chorizo spiced chickpeas, vegan sausage, and greens for a mouth watering and filling dish! It's perfect for a weekend brunch, makes a great meal plan recipe and is delicious as a breakfast for dinner meal. We love making it when we are looking for a cozy weekend breakfast. We load ours with fresh kale, black beans, bell peppers, onions, and even vegan sausage. Aside from the essential inclusion of potatoes, this breakfast hash is yours to customize.

So that’s going to wrap this up for this exceptional food vegan breakfast hash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!