Ginger Miso Stir-fry - vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger miso stir-fry - vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ginger Miso Stir-fry - vegan is something that I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Exclusive deals & promotions for a limited time only Heat a little coconut oil in your wok. Add in the onion, ginger and garlic and stir fry until the onion has softened.

To get started with this particular recipe, we must first prepare a few components. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Make ready For the ginger miso sauce
  2. Take 3 cloves garlic, peeled and crushed
  3. Prepare 3 cm chunk of fresh ginger, peeled and grated
  4. Get 2 tbsp white miso
  5. Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Take 1 tbsp tamari soy sauce
  7. Prepare 1 pinch red chilli flakes
  8. Take 1-2 tbsp water
  9. Prepare For the stir-fry
  10. Get 1 tbsp olive oil
  11. Prepare 2 cloves garlic, peeled and crushed
  12. Take 2 cm chunk of fresh ginger, peeled and grated
  13. Make ready 1⁄2 onion, peeled and chopped or sliced
  14. Make ready 100-150 g firm tofu, drained and cubed
  15. Get Vegetables… i use:
  16. Prepare Broccoli, chopped and blanched
  17. Make ready Green beans, chopped and blanched
  18. Make ready Cabbage, chopped
  19. Get Shitake mushrooms, chopped
  20. Take Pak choi, chopped
  21. Take Sugar snap peas
  22. Make ready (Orange/ red peppers work too.)
  23. Get Some sesame seeds and spring onions to garnish if you have some

It's inspired by a dish at one of my favourite vegan restaurants, the Candle Cafe in New York. #vegan #comfortfood Blanching the broccoli and green beans isn't essential but means they keep their colour and crunch. Spray a small pan with oil and brown the ginger. Add the miso, tamari, vinegar and sesame oil. Add a small amount of liquid and stir to dissolve the miso.

Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

Add the miso, tamari, vinegar and sesame oil. Add a small amount of liquid and stir to dissolve the miso. Do not bring to a boil. Ginger Miso Stir-fry - vegan Alessandra. This is one of my favourite comfort foods!

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