Black Pepper Beef Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black pepper beef stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Onion and bell pepper are classic ingredients for black pepper beef stir-fry. However, you are free to use other vegetables too. Vegetables with a bit of crunchiness, such as broccoli, asparagus, celery and sugar snap peas, work very well. Black pepper beef stir-fry (黑椒牛柳) Transfer the beef onto a plate.

Black Pepper Beef Stir Fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Pepper Beef Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook black pepper beef stir fry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef Stir Fry:
  1. Prepare Beef & Marinate
  2. Prepare 250 g sirloin beef cubes
  3. Take 1 tsp cornflour
  4. Take 1 tsp light soy sauce
  5. Take 1 tsp sesame oil
  6. Take 1 tsp ginger (julienned)
  7. Prepare Other Ingredients
  8. Take 12 Red Capsicum
  9. Get 12 Green Capsicum
  10. Get 1 small onion
  11. Prepare Stir fry Sauce
  12. Make ready 3 tbsp Water
  13. Prepare 3 tbsp Abalone sauce
  14. Make ready 1 tsp light soy sauce
  15. Take 1 tsp corn flour
  16. Prepare 1 tsp freshly grounded black pepper
  17. Get 14 tsp sugar

It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet.

Steps to make Black Pepper Beef Stir Fry:
  1. Marinate beef cubes and let sit 10 mins
  2. Sear beef cubes in pan and remove
  3. Add some oil to the pan and stir fry onion and capsicum
  4. Return beef cubes to pan and pour in stir fry sauce and stir up for a minute
  5. Finish up with some additional black pepper to taste

Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Add sliced steak and toss to coat. Heat the oil in a large cast-iron skillet over. Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper.

So that’s going to wrap this up with this special food black pepper beef stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!