Chicken Tortilla Soup (Instant Pot)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tortilla soup (instant pot). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Tortilla Soup (Instant Pot) is something that I have loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Secure the lid and set the Pressure Release to Sealing. We love the pressure cooker for this soup because the prep is minimal and it takes just minutes to cook.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Make ready 4 Chicken Thighs, boneless & skinless
  2. Prepare 28 oz. Canned Diced Tomatoes
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Prepare 1⁄2 cup Chicken Broth
  5. Make ready 1 Onion, Diced
  6. Get 1 tsp Garlic, minced
  7. Make ready 1 tsp Ground Cumin
  8. Make ready 1 tsp Salt
  9. Make ready 1⁄4 tsp Ground Black Pepper
  10. Take 4 Corn Tortillas, cut into thin strips
  11. Make ready 2 Tbsp Fresh Cilantro, chopped
  12. Prepare 1⁄2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Shred chicken with a fork and add back in to the Instant Pot and mix. Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans (or canned, drained), chicken stock, water, salt and all the spices. Give a good stir, and set the Instant pot to pressure cook on high. Add the chicken stock, tomatoes, onion and garlic to the pot.

Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

Give a good stir, and set the Instant pot to pressure cook on high. Add the chicken stock, tomatoes, onion and garlic to the pot. Place the chicken breasts on top, and sprinkled the spices on top of that. Last, add the black beans and corn on top, and do not stir. Instant Pot Chicken Tortilla Soup is loaded with flavors.

So that’s going to wrap it up for this exceptional food chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!