Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef veggies stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
BEEF VEGGIES STIR-FRY is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. BEEF VEGGIES STIR-FRY is something which I’ve loved my entire life.
To the same wok, add the remaining oil and saute the. Stir fry until meat is brown. Add scallions, celery, carrots, broccoli and mushrooms. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
To get started with this recipe, we must prepare a few ingredients. You can cook beef veggies stir-fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BEEF VEGGIES STIR-FRY:
- Get Shredded beef
- Take Veg.oil
- Get Green & Red bell peppers (sliced)
- Take Green beans (sliced)
- Get Carrots (sliced)
- Prepare Grated Ginger
- Take Chopped garlic
- Get Diced onions
- Get Curry and Thyme
- Take Soy sauce
- Take Seasoning (maggi cubes & salt)
- Prepare Water
The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week! The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
Instructions to make BEEF VEGGIES STIR-FRY:
- Heat up a reasonable amount of veg.oil in a skillet, add the beef and sauté for some minutes.
- Then add the ginger, garlic & onions, stir until caramelized.
- Add in your veggies (bell peppers,carrots, green beans) stir again.
- Sprinkle some seasoning, curry&thyme then some salt to taste, stir.
- Drizzle a little soy sauce over, stir
- And lastly, add some water. Cover and allow to cook.
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The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week! Deglaze the bottom of the pan, then add the cooked veggies and sliced skirt steak back into the skillet. Stir to combine, then remove from heat. To serve, place cooked rice in the bottom of a bowl.
So that’s going to wrap it up for this exceptional food beef veggies stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
