Marinated Beef Stir Fry

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marinated beef stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Marinated Beef Stir Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Marinated Beef Stir Fry is something which I have loved my entire life.

Slice meat across the grain into strips and place in a glass dish. Mix together the soy sauce, lemon juice and garlic and pour over the meat mixing well. Meanwhile steam the brocolli, cauliflower & carrots or cook til just crisp tender in a microwave. Get a bowl and place the thinly sliced beef.

To begin with this particular recipe, we have to prepare a few components. You can have marinated beef stir fry using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Beef Stir Fry:
  1. Prepare Beef sliced
  2. Take 1 Onion (finely diced)
  3. Take Handful Garlic (finely diced)
  4. Take Thumb Ginger (finely diced)
  5. Take Spring onions (diced)
  6. Prepare Carrots (julienned)
  7. Take 2 tbsp Soy sauce
  8. Take 1 tbsp Mirin or sweet rice wine
  9. Prepare 1 tbsp Brown sugar
  10. Prepare 1 tbsp Sesame oil
  11. Make ready Black pepper

Stir in ginger; toss beef in sauce to coat. Beef can be marinated or seasoned before cooking, stir fried or deep fried, and it will be soft and tender, "velvet" like. Use for Stir Fries, Stir Fried Noodles, Beef Stroganoff and any other recipe calling for quick-cooked beef strips. Drain excess marinade off of beef (if there is any) and pat it dry.

Instructions to make Marinated Beef Stir Fry:
  1. Marinate the beef and mix in the ingredients.
  2. Stir fry over the pan and serve with rice

Use for Stir Fries, Stir Fried Noodles, Beef Stroganoff and any other recipe calling for quick-cooked beef strips. Drain excess marinade off of beef (if there is any) and pat it dry. Don't overcook or it won't be as tender! The ingredient list now reflects the servings specified. Mix potato starch with water and pour the starch water and sesame oil over the beef, gently rub the beef to make sure it is well coated.

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