Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable pie (vegan cottage pie). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable pie (vegan cottage pie) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegetable pie (vegan cottage pie) is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable pie (vegan cottage pie):
- Prepare Several large potatoes
- Take 1 diced swede
- Prepare 2 onions
- Take 1 head broccoli
- Get Frozen edamame beans
- Take Frozen carrots
- Prepare Frozen mushrooms
- Make ready 2 cloves garlic
- Take 1 tin tomato purée
- Get Gravy
- Get Violife mozzarella
- Make ready Violife butter
This vegetarian pie is just as satisfying as the meaty version. Cottage pie is a classic of British cuisine and proper comfort food. Making this vegan is quite easy, as is keeping all the traditional taste. I like to make this with seitan (you can use any veggie mince of your choice) and topped with sweet potato for an interesting twist.
Instructions to make Vegetable pie (vegan cottage pie):
- Peel and chop potatoes and boil for 20 minutes
- Preheat the oven to 180 degrees.
- Chop all of the veg and put on to boil for 15 minutes.
- Drain the potatoes and mash with dairy free butter and pepper.
- Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
- Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.
Making this vegan is quite easy, as is keeping all the traditional taste. I like to make this with seitan (you can use any veggie mince of your choice) and topped with sweet potato for an interesting twist. Mash with butter, milk and parmesan cheese. Fry onion and garlic with a little oil in a large saucepan until onion softens. Add curry powder and mustard powder and stir for one minute.
So that’s going to wrap it up with this exceptional food vegetable pie (vegan cottage pie) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
