Sour Spicy Beef Soup (Asem Asem Daging)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Sour Spicy Beef Soup (Asem Asem Daging). This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like.

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sour Spicy Beef Soup (Asem Asem Daging) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Take 500 gr beef cube/shank, cut cubed
  2. Prepare 2 liters water
  3. Prepare 200 gr french beans, cut like a matchstick
  4. Make ready 1 big carrot, cut like a matchstick
  5. Make ready 2 green/unripe green tomatoes
  6. Get 1⁄4 tsp pepper
  7. Take 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
  8. Get 1 piece gula melaka/brown sugar (about 50 gram)
  9. Make ready 4 tsp tamarind juice
  10. Get to taste Salt, sugar
  11. Make ready Stir Fry Ingredients
  12. Make ready 4 big green chillies, cut
  13. Take 1 big red chillies, cut
  14. Get 6 bird eye chillies/chilli padi, whole - no need to cut
  15. Take 6 shallots, slice thinly
  16. Make ready 3 garlics, slice thinly
  17. Prepare 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
  18. Take 3 pcs Indonesian bay leaves
  19. Prepare Oil

The legendary menu - kuah asem asem daging sapi (sour beef soup) - in this restaurant is a must try. This uniquely tasteful sour and a little bit sweet soup consist of cut tender beef, tomatoes and chilli (not spicy). This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut, unripe jackfruit, belinjo fruits and leaves (seeds and leaves of Gnetum Gnemon).

Steps to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
  2. Prepare the rest of the ingredients, wash clean and cut accordingly
  3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
  4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
  5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
  6. Serve with warm rice 😋😋
  7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.

This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut, unripe jackfruit, belinjo fruits and leaves (seeds and leaves of Gnetum Gnemon). The broth is seasoned with spices… Asem Asem Daging Tawangmangu. Remboelan house special spicy and sour beef soup. House special spicy and sour beef ribs soup.

So that is going to wrap it up for this exceptional food sour spicy beef soup (asem asem daging) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!