Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fried couscous/corn beef soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir fried couscous/corn beef soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir fried couscous/corn beef soup is something that I have loved my entire life.
For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil.
To get started with this recipe, we must first prepare a few components. You can have stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried couscous/corn beef soup:
- Make ready 1 small pack couscous
- Make ready 1 handful fresh peas
- Take 2 small carrots, chopped
- Prepare 1⁄2 cup vegetable oil
- Make ready Hot sauce for garnish
- Get Teaspoon salt
- Get 2 tablespoons butter
- Prepare 1 small onion, chopped
- Take For the soup
- Make ready Half kg spicy cooked beef
- Prepare 1 big can sweet corn
- Prepare 1 big carrot, julienned
- Prepare 1 small green and red bell peppers, julienned
- Make ready Teaspoon each, ginger and garlic pastes
- Take Crushed scotch bonnets
- Get 1 big onion, sliced
- Make ready Quarter cup vegetable oil
- Prepare cubes Some salt and seasoning
- Get Half teaspoon turmeric powder
- Get Half teaspoon dry thyme
- Get Half teaspoon curry powder
- Take 3 tablespoons cornflour
This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Stir fried couscous/corn beef soup is one of the most popular of recent. Transfer the beef to a large plate or cutting board and use two forks to shred into bite-size chunks, discarding any pieces of fat and gristle.
Instructions to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
Stir fried couscous/corn beef soup is one of the most popular of recent. Transfer the beef to a large plate or cutting board and use two forks to shred into bite-size chunks, discarding any pieces of fat and gristle. Stir the pearl couscous into the soup in the slow cooker. Heat camelina oil in a large, heavy pot over medium-high heat. Add the beef and brown on all sides, stirring often.
So that is going to wrap it up for this special food stir fried couscous/corn beef soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
