Yakisoba (Japanese stir fry noodles)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yakisoba (japanese stir fry noodles). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.

Yakisoba (Japanese stir fry noodles) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yakisoba (Japanese stir fry noodles) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Take 1 Onion
  2. Get 1 Carrot
  3. Take 6 Mushrooms
  4. Get 2 Spring onions
  5. Make ready Half bag Been sprouts optional
  6. Take 6 Cabbage leaves
  7. Take 350 g Sliced beef (Your chice of meats or seafood)
  8. Make ready 3 bags egg noodles
  9. Make ready 6 Tbs Yakisoba sauce(recipe below)
  10. Make ready 4 Tbs Worcestershire sauce
  11. Take 4 Tsp Oyster sauce
  12. Prepare 4 Tsp Ketchup
  13. Make ready 2 Tsp Soy sauce
  14. Make ready 2 Tsp Sugar(add more sugar, if needed.)
  15. Take Toppings (Optional)
  16. Prepare 2 Tsp Aonori (dried green seaweed)
  17. Prepare 3 Tsp Pickled red ginger

Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it's seasoned with a sweet & savory sauce similar to Worcestershire sauce. Yakisoba (Stir Fried Japanese Noodles) is one of the most popular classic noodle dish in Japan and across the world. Super easy and satisfying one-pan dish. I usually made with tender chicken pieces, fresh crisp vegetables and homemade yakisoba sauce.

Instructions to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

Super easy and satisfying one-pan dish. I usually made with tender chicken pieces, fresh crisp vegetables and homemade yakisoba sauce. Japanese food are very light, healthy and satisfying and I love to make them quite often. Yakisoba is usually made with long, thin noodles known as mushi chukamen (蒸し中華麺). The noodles are stir fried with sliced onion, carrot, cabbage, bean sprouts, and a slathering of yakisoba sauce.

So that is going to wrap this up for this special food yakisoba (japanese stir fry noodles) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!