Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef and coconut stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat the vegetable oil in a wok or frying pan over medium-high heat. Add the THAI RED CURRY PASTE and stir-fry for a minute or until fragrant. When the oil is hot, add the garlic, ginger and scallions. Stir-fry for a few seconds, then add the chili paste.
Beef and coconut stir fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef and coconut stir fry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef and coconut stir fry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and coconut stir fry:
- Get Beef
- Get Oil
- Get 1 medium size onion
- Make ready 4 garlic cloves
- Prepare 2 red pepper
- Take 3 tablespoon grated coconut
- Get Ginger
- Get Onga
- Make ready Curry
- Get 1 cup water
- Take 2 teaspoon soysauce
- Take 4 medium size carrot
- Get 2 Maggi cubes
- Make ready Pinch salt
- Get 3 bay leaves
- Get 1 green pepper
What Others are Saying About Beef Stir Fry: Heat a saucepan over medium-high heat and add rice, coconut milk, coconut water and salt. Stir, then bring to a boil. Fluff with a fork, then stir in coconut oil. Sprinkle beef with salt and pepper.
Instructions to make Beef and coconut stir fry:
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Fluff with a fork, then stir in coconut oil. Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Add coconut milk, fish sauce, and salt to pan and bring to a boil.
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