Beef and Asian Noodle Stir Fry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and asian noodle stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds. Add the noodles and follow by the stir fry sauce mix. Asian Beef and Noodle Stir-fry Asian Beef and Noodle Stir-fry.

Beef and Asian Noodle Stir Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef and Asian Noodle Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and asian noodle stir fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Asian Noodle Stir Fry:
  1. Take 1 tablespoon olive oil
  2. Take Green and / or red pepper finely sliced
  3. Take 2 sirloin beef fillet thinly sliced
  4. Get Udon Noodles
  5. Make ready 3 tablespoons soy sauce
  6. Make ready 1 tablespoon oyster sauce
  7. Take 1 tablespoon brown sugar
  8. Take 2 garlic cloves finely chopped
  9. Take 1 teaspoon sesame oil
  10. Make ready 1 tablespoon grated ginger
  11. Make ready Pinch chilli flakes

Cook the noodles in a pan of boiling water according to the pack instructions. While the noodles are cooking, prepare all of your vegetables and put to one side. Transfer the beef and any juices in the wok to a plate. Heat olive oil in a large skillet over medium high heat.

Instructions to make Beef and Asian Noodle Stir Fry:
  1. Whisk together soy sauce, oyster sauce, sesame oil, ginger, garlic, chilli flakes, brown sugar
  2. Add oil to a pan and brown the beef and add peppers
  3. Cook the noodles in boiling water for a couple of minutes
  4. Add the noodles and soy sauce mixture to the beef and serve immediately

Transfer the beef and any juices in the wok to a plate. Heat olive oil in a large skillet over medium high heat. Stir in mushrooms, broccoli and carrots to the skillet. Stir in bell peppers and broccoli. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.

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