Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick chilli beef and vegetable stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pat the beef dry and season well with salt and pepper, to taste. Use the back of a wooden spoon to break apart. Pour sweet chili-soy sauce mixture over beef and bring to a simmer. Stir crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic into the beef mixture; bring to a boil.
Quick Chilli Beef and Vegetable Stir-Fry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Quick Chilli Beef and Vegetable Stir-Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick chilli beef and vegetable stir-fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Chilli Beef and Vegetable Stir-Fry:
- Prepare Cooking spray
- Make ready 1 red chilli, halved or sliced and deseeding optional
- Take 4 spring onions, sliced
- Get 3 cm piece of ginger, peeled and grated
- Take 4 garlic cloves, minced
- Get 500 g lean mince beef
- Make ready 400 g mixed vegetable stir-fry
- Get 2 tbsp dark soy sauce
- Make ready 2 tbsp light soy sauce
- Prepare as needed Noodles of choice,
Heat the oil in a large wok or skillet over medium-high heat. Add the beef sliced, season with salt and stir. Move the beef to one side of the skillet and add the broccoli, bell pepper, carrot, green onion and garlic. Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry.
Instructions to make Quick Chilli Beef and Vegetable Stir-Fry:
- Heat wok or large frying pan over medium-high heat and spray with cooking spray. Add the chilli, spring onions, ginger, garlic, beef and vegetables. Stir-fry for 7-10 minutes or until the vegetables are soft and tender.
- Stir in the soy sauces and toss together. Stir-fry for another 2-4 minutes.
- Serve with cooked noodles.
Move the beef to one side of the skillet and add the broccoli, bell pepper, carrot, green onion and garlic. Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. You will probably need to work in two batches, so when the oil is hot, add in half the beef - a strip at a time - and spread it out.
So that is going to wrap it up with this special food quick chilli beef and vegetable stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
